From Shanna's Kitchen: Pumpkin blondies

By Shanna Fortier
| 5:00 a.m. November 27, 2011

Palm Coast Observer
Opinion

I know I have said before that pumpkin is one of my favorite flavors. If I could, I would add pumpkin to almost everything, especially during the fall months.

While searching for more ways to use pumpkin in my life, I came across this pumpkin blondies recipe and did a little tweaking. I've made pumpkin butterscotch cookies in the past and they were a huge hit. But this time I wanted to try the pumpkin with white chocolate.

While still delicious, the white chocolate isn't as good as the butterscotch, I have to say. In the recipe, you can swap the white chocolate chips for butterscotch chips if desired. Or be adventurous and add one cup of each.

For the recipe, visit Shanna's Kitchen.