From Shanna's Kitchen: Baja Shrimp Burritos


  • By
  • | 4:00 a.m. May 5, 2011
  • Palm Coast Observer
  • Opinion
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Mexican food, or Hispanic food in general, is one of my favorites. In honor of Cinco de Mayo, I asked my mom for her awesome fish tacos recipe.

But since I have never cooked fish before, I decided to change the recipe and use shrimp instead.

For the full story and recipe, visit Shanna's Kitchen.

 

 

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