Loading
Mexican food, or Hispanic food in general, is one of my favorites. In honor of Cinco de Mayo, I asked my mom for her awesome fish tacos recipe.
But since I have never cooked fish before, I decided to change the recipe and use shrimp instead.
For the full story and recipe, visit Shanna's Kitchen.
Looks like you appreciate hyperlocal content. In order to read stories you can only find in The Observer, like this one, select a plan below to start your subscription today.
Convinient home delivery.
Access to every story online and the eEdition.
Convenient home delivery and all access online.
