- November 16, 2025
Seabreeze culinary students Adyson Doherty, Isabel Mazelow and Diya Patel, smile for the camera. The students handed out leis to attendees, allowing other vendors to know who could sample the food. Photo by Sydney Tevin
The Grind Gastropub Chef Wicho Rodriguez adds sauce to sample plates. Photo by Sydney Tevin
Ledo Pizza staff serve samples of chicken wings, pizza, and meatballs. Photo by Sydney Tevin
Stonewood staff serve salmon samples. Photo by Sydney Tevin
A Huey Magoo's server displays a plate of chicken tenders and sauce. Photo by Sydney Tevin
Fugu chef Sam Wong smiles while presenting his food. Photo by Sydney Tevin
Heather DeSanctis performs a cover of “Rumor Has It” by Adele. Photo by Sydney Tevin
A Polynesian fire dancer performs his routine on stage. Photo by Sydney Tevin
A Polynesian fire dancer performs a trick on stage, holding a fire stick with his feet. Photo by Sydney Tevin
A Polynesian fire dancer poses at the end of his performance, holding a fire stick between his leg and the other in his hand. Photo by Sydney Tevin
Wine Not was among the vendors participating in the event. Photo by Sydney Tevin
Logan Masters and Arielle Shannon, of Wine Not, present a dish they prepared as a sample. Photo by Sydney Tevin
Ormond Mainstreet hosted the 12th annual Taste of Ormond on Sunday, Oct. 19.
Attendees enjoyed live musical performances throughout the evening along with dishes from different local vendors. The event featured a special performance by Polynesian Fire dancers.
Restaurant vendors included 31 Supper Club, Grind Gastropub, Huey Magoo’s, Wine Not, Ledo Pizza, and Stonewood, which all offered samples of their food.
