- March 8, 2022
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Blues and Brews Bistro Chef Zachary Mims and Liz Burger serve up butter chicken tikka cajun with pickled purple slaw during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Jenny Torres, of Neighborhood Scoop, serves ice cream during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Winter and Mike Oneal grab a few small plates from different local restaurants during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Matt Wilson enjoys some local eats during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Dacoda Johnson, Landon Yancey, De'Angelo Dukes and Richard Martinez represent Huey Magoo's during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Huey Magoo's offered chicken tenders during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Kirk Girdley and Emily Linton, of After Body Meal Prep, serve chargrilled chicken in a strawberry barbecue glaze and goat cheese crumbles in Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Tim and Lori Tolland enjoy Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Isabel Mazelow, Zion Morse and Marin Lages show off some of Ormond Garage's wings during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Stephen Chicca, of Sovereign 63, prepares Korean pear and Asian plum marinated short rib bao buns during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Lauren Woodall provides entertainment during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Dr. Maryann Bull, Tom Bull and Lisa Rademacher work the charity raffle table during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Tim and City Commissioner Lori Tolland, City Commissioner Harold Briley, Volusia County School Board member Carl Persis, City Commissioner Susan Persis and Lori Briley. Photo by Jarleene Almenas
Eros Exarhou, of GoJuice, serves açaí bowls during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Mayor Bill Partington and his wife Lori enjoy local eats during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Daniella Koester, Dylan Deloach and Aimee Belasquez represent Burntwood Tavern during Taste of Ormond on Sunday, March 5. Photo by Jarleene Almenas
Ten years of tasty local eats.
Ormond's most flavorful festival returned to Rockefeller Gardens on Sunday, March 5. Featuring over two dozen local restaurants and food purveyors, the 10th-annual Taste of Ormond helped raise money for Ormond MainStreet to help the nonprofit further its mission to create and maintain a thriving downtown district.
The funds raised at the sold-out event, according to Ormond MainStreet, go toward marketing grants for new businesses as well as the creation of new events and initiatives for the district.
Some of the featured restaurants included 31 Supper Club, Burntwood Tavern, FUGU, Grind Gastropub, Dalmare Italian Chophouse and Ormond Garage.
