- March 16, 2025
Palm Coast council member Cathy Heighter cuts the ribbon on the grand opening of Island Flavaz restaurant at City Market Place. From left, chef Marlon Gayle, owner Karen Green, Heighter and chef Adrian Whyte. Photo by Brent Woronoff
Customers come into the new Island Flavaz restaurant at City Market Place on June 1. Photo by Brent Woronoff
Trudyann Whyte works the register at the grand opening of the new Island Flavaz restaurant. Photo by Brent Woronoff
Chef Marlon Gayle and Karen Green. Photo by Brent Woronoff
Waitress Trudyann Whyte and chef Adrian Whyte. Photo by Brent Woronoff
Karen Green with daughter Shynell Pollack. Photo by Brent Woronoff
Chef Marlon Gayle, owner Karen Green, Palm Coast council member Cathy Heighter and chef Adrian Whyte cut the ribbon on the new Island Flavaz restaurant. Photo by Brent Woronoff
Karen Green was back dishing up her Jamaican specialties almost two years after her Island Flavaz restaurant in Flagler Beach closed due to Hurricane Ian.
The new Island Flavaz in Palm Coast’s City Market Place had a grand opening on June 1 with a ribbon cutting, music, free goat soup and a selection of Carribean favorites.
Island Flavaz at 160 Cypress Point Parkway, Unit C-110, is open for breakfast, lunch and dinner with selections that include callaloo and saltfish on the breakfast menu, Jerk chicken or pork and curry goat on the lunch and dinner menu and beef and vegetable patties.
There are also vegan meals, salads, a soup of the day and dessert pastries.
